Market · Recipes · Spices

Pesce di San Pietro and the First Lagoon Vegetables of the Year

We always look forward to the last week of March when - usually - the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes. I mean those little… Continue reading Pesce di San Pietro and the First Lagoon Vegetables of the Year

Health

Gnocchi Mimosa Early Spring Soul Food from Venice

2018 started on a rather strange note in Venice. While January was so dry and sunny, February was humid and now seems to end on a very cold note. In fact, the cold weather during the last weekend reached far south, and snow fell in Naples and on the Amalfi Coast ! You can see… Continue reading Gnocchi Mimosa Early Spring Soul Food from Venice