Pesce di San Pietro and the First Lagoon Vegetables of the Year

We always look forward to the last week of March when – usually – the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes.

La Cucina dei Dogi – Venetian Palatial Cuisine

Here is my basic Venetian cookbook that I often refer to when describing historical recipes from Venice (I used to devour it when I was a child): A Tavola con i Dogi by Pino Agostini. It was first published in 1991 and has an insightful introduction written by Alvise Zorzi. The books really makes readers understand and aware that historical […]