We always look forward to the last week of March when – usually – the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes.
In, March we start celebrating spring cuisine in Venice. This is the month ushering in the official spring feasts which will last until mid-June.
Frittelles don’t just disappear from Venetian pastry stores over night just because Carnival is over ! They are still present in our family kitchen and in many others in Venice.
In the last few years, frittelles have taken the culinary stage of Carnival in Venice, and there’s a good reason why they were so successful 🙂 After all, le fritoe, as frittelles are called in Venetian, have been the Venetian National Sweet ever since the 13th century. But then, frittelles, prepared in the Venetian manner, […]
When Grandmother was young – she grew up in the northern Lagoon – this was the cake her mother prepared on 24 December, but also on the morning of Epiphany Day – January 6. So to celebrate L’EPIFANIA, and LA BEFANA, of course, we are sharing this family recipe today. This is substantial food, so […]
On 31 December 2017, the sky in Venice looked pale white. You felt inundated by a strangely weak light against the marble stones, so characteristic for the short days in December and January. On such a day, the sun isn’t strong enough to draw reflections on the water. The air is very moist and can […]
It looks thick, brown and enticing. It tastes only slightly bitter and rich, velvety and dense. What’s the secret to preparing exactly this kind of cioccolata densa for which Venice has become famous in the world ? In my opinion, this is the best soul food ever invented in Venice 🙂 It has all the ingredients […]
There’s one ancient Venetian winter drink almost never mentioned in cookbooks. It seems it has disappeared at all, and yet it was so popular in Venice until 100 years ago. Dosa calda. Literally, this is a spice and fruit drink popular in Venice before vin brule became popular in town. In Venetian, vin brule means vino […]