The market is getting so colorful, and all the ingredients for the famous Venetian soul food dishes are now in season! This post shows you what the market has to offer, a few days before Halloween and the beginning of the Agricultural Year in the Veneto, on 1 November.
The soul food soups are back at the Rialto Market, and the breezy October weather is their perfect background: Finally, cool enough to taste them: Le creme = le vellutate, velvet cream soups mentioned on the “menu” above: Crema di funghi means fresh mushroom cream soup, crema di zucca is THE favorite soup of the Halloween week – squash cream soup, of course! And crema di fagioli is a creamy soup made from white fagioli di Lamon beans. This soup is one of my favorites, flavored with chili, olive oil, white pepper and rosemary.Continue reading “The Rialto Market in October”